Kelly's is pleased to announce the opening of a second banquet room that will accomodate parties of up to 50 people. This will now complement our origional private dining room that seats parties of up up to 25 people. So regardless of the size of your party, Kelly's is here to serve your needs, from reunions to weddings. Please contact Sean or Jean to reserve a room and customize a menu to suit any occassion and budget.  
Kelly's is happy to offer catering service for a Buffet Style, Tailgate Style, or a Fine Dining Experience. Our menu is strucured with a large selection to allow you to customize the scope, style and cost of any event. We also can provide accessories such as plates, silverware and food warmers as well as whatever staffing levels you desire. We can deliver and set-up, or you can pick up. Sean, Tien or Richie will be glad to sit down with you and customize your event. Give us a call. 
Cold Hors d’oevre Selections
Fresh Fruit Platter
Fresh seasonal and tropical fruits.
Small- feeds approx. 12-16ppl. $21
Med- feeds approx. 20-24ppl. $35
Lrg.- feeds approx. 30-36ppl. $45
Vegetable Crudite Platter
Assorted fresh, and marinated vegetables served with a bleu cheese dipping sauce.
Small- feeds approx. 12-16ppl. $21
Med- feeds approx. 20-24ppl. $35
Lrg.- feeds approx. 30-36ppl. $45
Domestic Cheese Platter
An assortment of aged domestic cheeses served with seasoned crustinis.
Small- feeds approx. 12-16ppl. $28
Med- feeds approx. 20-24ppl. $38
Lrg.- feeds approx. 30-36ppl. $48
Artisan Cheese Platter
An assortment of aged artisan domestic and imported cheeses served with seasoned crustinis.
Small- feeds approx. 12-16ppl. $33
Med- feeds approx. 20-24ppl. $43
Lrg.- feeds approx. 30-36ppl. $53
Imported Meat and Cheese Platter
Served with garlic crisps and pepperoncini.
Small- feeds approx. 12-16ppl. $36
Med- feeds approx. 20-24ppl. $46
Lrg.- feeds approx. 30-36ppl. $56
Fresh Shrimp Spring rolls
Fresh tiger prawns in soft wrap with rice noodles and cilantro. Served with a Thai peanut sauce.
Ordered by the dozen. $24
Smoked Salmon Tray
With cream cheese and cocktail bagels.
Comes as whole side- feed approx. 24ppl. $50
Smoked Beef Crustinis
Roasted and sliced thin. Served over garlic crustinis with a roasted onion-olive-caper relish, red pepper aioli and fresh thyme.
Ordered by the dozen. 3 doz. Minimum. $16
Smoked Salmon Crustinis
Garlic crustini topped with thin sliced Gerard & Dominique smoked salmon, crème fraiche and caviar.
Ordered by the dozen. $20
Blackened Ahi Tuna Tray
Sashimi grade yellow fin tuna lightly spiced, seared rare, sliced and served chilled, with a tomato-cucumber relish, and wasabi zabayon.
Serves approx. 12-16ppl. $32
Pineapple Scallop Ceviche
Fresh bay scallops marinated in lime juice, pineapple, and coconut with a hint of spice. Served chilled with wonton crisps.
Serves approx. 12-16 ppl. $21
Char Sui BBQ Pork Tenderloin
Served with a spicy Chinese mustard sauce and sesame seeds.
Ordered by the dozen. $12
Garlic Crustinis with Cambazola and Tomato Chutney
Garlic crustini, roasted garlic spread, Cambazola cheese and a sweet tomato-ginger chutney.
Ordered by the dozen. $18
Pesto Grilled Vegetable Tray
Assorted vegetables are grilled, marinated and served with pepperoncinis, artichoke , and assorted olives.
Small- feeds approx. 12-16ppl. $26
Med- feeds approx. 20-24ppl. $36
Lrg.- feeds approx. 30-36ppl. $46
Prawn Cocktail Platter
Jumbo prawns served with Kelly’s cocktail or Louie sauce.
Ordered by the dozen- 24
Ahi Poke
Fresh Yellowfin tuna, Maui onions, hot chili-soy marinade,, and sesame seeds, served with wonton crisps.
Serves approx. 12-16ppl. $36
Blackened Tuna with Cucumber Crustinis
Fresh Yellowfin tuna, blackened and sliced, served on an English cucumber crustini with wasabi aioli.
Ordered by the dozen. $24
Vegetable Futomaki
Fresh vegetables and pickled diakon wrapped in green nori with sushi rice, sliced and served with wasabi leaves, pickled ginger and a soy dipping sauce.
Ordered by the dozen. $14
Tekka maki
Same as the vegetable futomaki with Yellowfin ahi tuna through out.
Ordered by the dozen. $22
House Smoked Salmon
Salmon steaks are cured over night in a ginger allspice brine and smoked. Served with pickled onions a Maui tarter sauce, garlic crustinins and Togarashi seasonings.
Serves approx. 12-16ppl. $32
Fancy Mixed Nuts
By the pound. 3 lb. minimum. $9
Hot Hors d’oevre Selections
Teriyaki Tenderlions
Tender slices of beef filet mignon are flash seared in our housemade teriyaki sauce.
Serves approx. 12-14 ppl. $32
Spanokopita
Baked fillo stuffed with spinach and feta cheese, served with a artichoke salsa.
Ordered by the dozen. $24
Kahlua Pork Springrolls
Tender smoky pork wrapped in a crispy egg roll wrapper with nappa cabbage, jicama, caramelized onions, pickled ginger, and basil. Served with a Hawaiian coconut barbecue dipping sauce.
Ordered by the dozen. $24
Crab Stuffed Mushrooms
Rich crab, cheese, and garlic stuffed in large button mushrooms topped with bread crumbs and baked.
Ordered by the dozen. $24
Pancetta Wrapped Scallops
Large diver scallops are wrapped in crisp pancetta, oven baked and topped with gremolata.
Ordered by the dozen. $32
Potstickers
Served with a spicy soy-sesame dipping sauce.
Ordered by the dozen. $16
Grilled Chicken Skewers
Your choice of Thai style with a coconut peanut sauce, or herb marinated with a pesto aioli.
Ordered by the dozen. $22
Dungeness Crab Cakes
Crispy Dungeness crab cakes served with Thai sweet and sour beurre blanc.
Ordered by the dozen. $32
Kobe Beef Sliders
Mini burgers flash seared rare and served with a wasabi aioli.
Ordered by the dozen- $24
Dungeness Crab and Artichoke Dip
A rich, creamy mixture of Dungeness crab and artichoke hearts, Baked and served with baguette slices.
Serves approx. 12-16 ppl. $38
Shrimp Dip
Oven roasted shrimp, bay scallops and mushroom dip with kasseri and gouda cheeses. Served with crisp pita.
Serves approx. 12-16 ppl. $34
Pastry Triangles with Smoked Chicken and Brie
Baked pastry triangles stuffed with roasted chicken, wild mushrooms, and creamy Brie cheese.
Ordered by the dozen. $28
Dungeness Crab Stuffed Wontons
Dungeness crab and cream cheese wrapped in a wonton. Served with a sweet and sour beurre blanc.
Ordered by the dozen. $22
Dungeness Crab Stuffed Prawns
Large black tiger prawns are stuffed with a creamy Dungeness crab and vegetable mix.
Ordered by the dozen. $32
Chicken or Beef Soba Noodles
Fresh Yaki soba noodles are finished with a balsamic vinegar seasoning blend with your choice of beef or chicken, topped with sesame seeds and scallions.
Serves approx. 12-16 ppl. $24
Roasted Prawns
Your choice of:
Sundried Tomato Butter
Key Lime Ginger Butter
Garlic Butter
Ordered by the dozen. $28
Brie Wrapped in Puff Pastry
Large Brie wheel wrapped and baked in a buttery puff pastry. Served with garlic crostinis.
Ordered by the ea. Serves approx. 12-18 ppl. $40
Soup/Salad Selections Shellfish Chowder
Dungeness crab and bay shrimp in a creamy broth with fresh vegetables and sherry.
Per 8oz. portion. $6
Seasonal Soup
Please inquire on Kelly’s fresh seasonal soup. Rotates frequently.
Per 8oz. portion. $5
Mixed Green Salad
Tender baby greens tossed in a ginger-lime vinaigrette, topped with Mandarin oranges and candied pecans.
Per portion. $6
Caesar Salad
Tossed with fresh baked croutons and Parmesan cheese lattice.
Per portion. $6
Bleu Cheese Salad
House made Maytag Bleu cheese tossed with crisp Romaine and Iceberg lettuce. Topped with Bleu cheese crumbles, toasted Hazelnuts, teardrop tomatoes, and julienne pear.
Per portion.
Entrée Selections Please choose one of the following selections for your event: Yukon gold mashed potatoes Roasted Garlic Mashed Potatoes With butter, real sour cream, Yukon gold mash with fresh garlicroasted and chopped fresh chives puree
Ginger-jasmine rice Fried Jasmine rice With cilantro, fresh ginger Jasmine rice and sweet
Jasmine rice seasoned with Thai chili buuter
soy sauce, egg, green peas, and scallions.
Seafood: Cedar Plank Roasted Salmon
Pacific Northwest Salmon is seasoned with our house made dry rub, roasted on a cedar plank to impart a sweet smoky flavor. $24 Shellfish Cioppino
Scallops, salmon, Manila clams, and Black Tiger prawns are simmered in our zesty herb-tomato broth. Topped with gremolata. $22 Swordfish with Artichoke & Capers
A lightly seasoned swordfish steak is grilled with garlic and olive oil and served with an Artichoke and caper relish. $24 Sesame Peppercorn Ahi Tuna
Fresh ahi tuna, crusted with sesame seeds, and black peppercorns, seared rare and served with beurre blanc and a soy reduction. $27 Grilled King Salmon
Pacific Northwest salmon is lightly seasoned and grilled medium rare, and basted with a zesty fresh citrus butter. $21 Crab Stuffed Prawns
Black Tiger prawns are stuffed with a blend of macadamia nuts, Dungeness crab, spinach and Swiss cheese. Roasted and served with a macadamia nut beurre blanc. $25 Stuffed Scallops in the Half Shell
Chilean Scallops in the half shell filled with Dungeness crab, mushrooms and spinach. Topped with seasoned breadcrumbs. $24 Parmesan-Asiago Crusted Sole
Fresh Petrale sole is lightly seasoned and crusted with Parmesan, Asiago and Japanese breadcrumbs. Flash seared and topped with a chive beurre blanc. $21 Lobster Ravioli
Large pillow raviolis stuffed full of fresh lobster meat, ricotta cheese, and fresh herbs. Finished with a lobster cream sauce, and topped with parmesan and lobster meat. $22 Hazelnut Grilled Scallops
Large U-10 scallops are grilled and basted with a seasoned hazelnut butter.
$24 Jamaican Jerk Shrimp with Tropical Fruit Salsa
Large Black Tiger prawns are seasoned with Jamaican spices, flash seared and served with a Pickapeppa beurre blanc and Tropical fruit salsa. $23
Landfood: Kelly’s 28 Day Aged Steak Selection-
8 oz. Certified Angus Beef Top Sirloin $23
8 oz. Certified Angus Beef Filet Mignon $34
10 oz. Certified Angus Beef New York Strip loin $36
Mushroom Crusted Beef Tenderloins
Medallions of beef tenderloin are crusted with dried and morel mushrooms, flash seared, served with a wild mushroom ragout. $29
Smoked Kobe Flank Steak
A large Kobe flank steak is smoked, grilled and served with a rich Demi glaze. $27
Chicken with Wild Mushrooms
Large skin on chicken breast is stuffed with wild mushrooms, oven roasted and served with a porcini-morel mushroom ragout. $19
Lilliko Duck
A peking duck breast is seasoned with a Chinese spice blend and roasted medium rare. Served with a passionfruit-orange glaze, and topped with a tropical fruit salsa. $22
Macadamia Nut Chicken
A ginger-thyme marinated chicken breast is coated in macadamia nuts and Japanese breadcrumbs, flash seared and served with a macadamia nut beurre blanc. $18
Stuffed Portobello
A large Portobello mushroom cap is marinated in pesto and grilled, stuffed with roasted red bell peppers, sundried tomato, spinach and Chevre cheese. Served with a red pepper aioli. $17
Four Cheese Ravioli
Large pillow raviolis are stuffed with Parmesan, Swiss, ricotta, and fontina cheeses. Tossed in a garlic pesto cream sauce. $16
Dessert Selections New York Style Cheesecake
Individual mini cheesecakes with a white chocolate coulis and raspberry puree.
Ordered by the dozen. $30
Mini Crème Brulees
Individual mini crème brulees in your choice of Chocolate, Grand Marnier, Vanilla, or Espresso.
Ordered by the dozen. $26
Chocolate Decadence
Moist, dense chocolate cake with a rich chocolate ganache. Accompanied by a Bing cherry, Port wine and brandy sauce. Ordered by the dozen. $30
Chocolate Dipped Strawberries
Large fresh berries are dipped in dark and white chocolate.
Ordered by the dozen. $26
Mini Mousse Cups
Your choice of light and airy coconut or chocolate mousse inside a dark chocolate cup.
Ordered by the dozen. $24
Fresh Baked Cookies
Your choice of chocolate-chocolate chip, macadamia nut butter, Meyer lemon, or chocolate chip walnut. Ordered by the dozen. $12
Mini Fruit Tarts
Individual fruit tarts made with seasonal fruit in a buttery crust and oven baked.
Ordered by the dozen. $32
Banana-Coconut Spring Rolls
Crisp banana-coconut spring rolls, crusted with ginger-allspice sugar, served with a housemade warm caramel sauce.
Ordered by the dozen. $26
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