State College Restaurant

LEMONGRASS CALAMARI
Tender calamari strips are seasoned with lemongrass dry rub and quick fried 

TERIYAKI TENDERLOIN
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown. 

BBQ CHICKEN QUESADILLA
Crisp seared flour tortilla filled with tender chicken, tangy BBQ sauce, roasted sweet corn, red onions. 

KELLY'S SLIDERS
Mini sandwiches made famous by White Castle. AMERICAN KOBE BEEF. teriyaki marinade beef mixed with sliced scallions and seared rare to capture the beefs' full flavor. Served on a toasted dollar roll with Wasabi Aioli. 

STEAMED CLAMS
Sweet tender fresh clams are simmered with garlic, chilies, tomato, gremolata, butter and white wine.  

WARM BRIE WITH MACADAMIA NUT CRUST
Crisp Macadamia nut crusted brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples.

KELLY'S PRAWN COCKTAIL
Large Black Tiger Prawns served over crispy greens with Wasabi cocktail sauce and fresh lemon.  

CHICKEN WINGS
Plump juicy chicken wings and drummettes fried golden brown and tossed in your choice of Zesty Hot Buffalo sauce, Smokey BBQ sauce or Jamaican Jerk sauce.

NACHOS
Tri-color corn chips topped with pepper jack and Cheddar cheese and topped with jalapino, salsa and sour cream. 

DUNGENESS CRAB AND ARTICHOKE DIP
Oven baked rich Dungeness crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with slices of fresh baguette.  

KELLY'S SHELLFISH CHOWDER
Pacific Northwest Dungeness crabmeat and sweet bay shrimp simmered in a creamy sherry broth with asparagus, fresh bell peppers, sweet corn. 

KELLY'S HOUSE MIXED GREEN SALAD
Tender baby greens tossed with sweet Maui onions and celary in a ginger-lime Vinaigrette.

CLASSIC CAESAR SALAD
Tender Romaine tossed with Kelly's classic Caesar dressing, fresh garlic Parmesan croutons and Asiago cheese.  

BLUE CHEESE SALAD
Tender leaves of Bibb lettuce drizzled with a creamy blue cheese dressing topped with toasted hazelnuts, sweet baby tomatoes and crisp julienne pear.  

*ALL SANDWICHES SERVED WITH A CHOICE OF FRIES OR COLE SLAW

 KELLY'S BURGER
1/3 lb. ground Black Angus chuck patty, with Kelly's burger spread, marinated onion, Tomato and shredded iceberg lettuce.   ADD CHEESE   or    ADD  BACON

CHICKEN BRIE SANDWICH
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun.

PRIME RIB SANDWICH
Thinly sliced prime rib with caramelized onions, and a smoky Gouda cheese. Served on a Rosemary Ciabatta roll with Au jus for dipping.  

GRILLED FISH TACOS  

Tender white fish rubbed in garlic and herbs, grilled moist, and served in soft flour tortillas with a creamy slaw and fresh salsa, served with crispy tortilla chips.

CAJUN FETTUCCINI WITH CHICKEN
Fresh fettuccini tossed in a spicy Cajun sauce made from tomatoes, whole butter, Tobasco, Worcestershire, thyme, and tender sliced chicken breast.  

SEAFOOD FETTUCCINI

Fettucini tossed in a smooth lobster cream sauce with tender scallops, clams, and prawns.