Sean Kelly - Owner, Chef
Tien Kelly - Owner, Chef
Jean Harrison - General Manager
John Kelly - Accounting
Contact us using this form:
Kitchen Openings are available for all a full-time and a part-time saute cook; a pantry cook, as well as a prep cook. We will train inexperienced applicants. Starting pay is based on experience and training, with a premium given to culinary school graduates. We are also hiring full and part-time dishwashers. Front of the House We are now hiring full and part-time Hostesses and runners. Send resumes to Sean@kellys-steak.com or call 814-466-6251 to schedule an interview.
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