Early Dinner Menu | Appetizers | Soups and Salads | Burgers & Sandwiches | Pastas | Fresh Seafood | Steaks and Such | Desserts | After Dinner Drinks 
Guests who join us before 6 PM may choose from the following selections. Chef Kelly selects each offering and provides an opportunity to experience a unique fish preparation nightly. Each feature is served with your choice of: - Small mixed green salad or a cup of Kelly’s seafood chowder
- Sorbet or ice cream of the day
- Coffee or tea
$22 Kelly’s Fresh Fish Selection
Your server can describe tonight’s fresh fish selection. Oven Roasted Keylime Prawns
Black tiger prawns are split, and seasoned with a keylime-ginger butter. Belvedere Steak
Cut from the chuck, this 8 oz. prime, dry aged steak is well marbled and tender. Marinated in worchestershire, dijon mustard, garlic, ginger, and bourbon. Grilled and served with a rich bourbon demi glaze. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared topped with buerre blanc and a fresh chutney of tropical fruit, and served over ginger-jasmine rice. Seared Filet Mignon Medallions
Topped with your choice of a roasted wild mushroom, creamy blue cheese, or a rich lobster cream sauce. Kelly's Ravioli Selection
Your server can describe tonight's selection. 
Lemongrass Calamari
Tender calamari strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli.
Buffalo Chicken Dip
Roasted chicken mixed with ranch dressing, cheddar cheese, and buffalo sauce. Served hot with toasted crustinis and crisp celery sticks.
Maryland Style Crab Cake
A rich crab cake made with jumbo lump crabmeat, Dijon mustard, Old Bay seasoning, and Panko breadcrumbs is then pan seared golden brown. Served with a tangy Remoulade sauce.
Teriyaki Tenderloin
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions.
Crab and Artichoke Dip
Oven baked Blue crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with fresh slices of baguette bread.
Warm Brie with Macadamia Nut Crust
Crispy Macadamia nut encrusted Brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.
Kelly’s Prawn Cocktail
Large Black Tiger Prawns served over crisp greens with Fireworks Wasabi cocktail sauce and fresh lemon.
Kelly’s Shellfish Chowder
Maryland Blue crabmeat and sweet bay shrimp simmered in a creamy broth with asparagus, fresh bell peppers, sweet corn and dry sherry.
Cup and Bowl Fresh soup of the day
Ask your server about today’s soup selection.
Cup and Bowl Spinach Salad
Fresh spinach tossed in a sweet-tart Sherry Shallot Vinaigrette with mushrooms, sweet Bermuda onions, diced tomatoes, crisp bacon, egg, toasted almonds, and parmesan cheese.
Starter and Entree Size Classic Caesar Salad
Tender Romaine tossed with Kelly’s classic Caesar dressing, fresh garlic parmesan croutons, and grated Asiago cheese.
Starter and Entree Size Kelly’s House Mixed Green Salad
Tender baby greens tossed with sweet Maui onions and celery in a ginger-lime vinaigrette, topped with plump mandarin oranges and candied pecans.
Starter and Entree Size Chop Chop Salad
Romaine lettuce, tossed in a Balsamic Viniagrette, with smoked turkey, salami, garbazo beans, and julienned basil. Topped with parmesan cheese and diced Roma tomatoes.
Starter and Entree Size Steakhouse Iceberg Salad
A steakhouse classic. Crisp Iceberg lettuce wedge is drizzled with a creamy Blue Cheese Dressing, topped with toasted hazelnuts, sweet diced tomatoes, and rich Blue Cheese chunks.
Starter and Entree Size Add Grilled Chicken, Grilled Steak, Salmon, or Keylime Prawns 
All sandwiches include French fries, fresh cut Coleslaw, or our famous Baked Beans Kelly’s Burger
1/3 lb. grilled patty, with Kelly's burger spread, marinated onion, tomato and shredded iceberg lettuce.
Add Cheese or Bacon Chicken Brie Sandwich
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun. Grilled Reuben/Rachel Sandwich
Thinly sliced corned beef mounded high with a layer of sauerkraut, Swiss cheese, and 1000 Island dressing on thick grilled rye bread. Make it a Rachel by substituting turkey for corned beef. Gardenburger
A veggie patty made with mushrooms, onions, brown rice, roasted oats, and a blend of cheese, parsley, and a hint of garlic. Served topped with lettuce, onion, and tomato. Gyro Burger
Ground lamb is seasoned with traditional spices and grilled. Served in a warm pita pita shell with sliced onion, shredded lettuce, diced tomatoes, and a refreshing cucumber tzatziki sauce. Blackened Salmon Sandwich
Fresh, wild sockeye salmon is seasoned with a Cajun dry rub and blackened medium rare. Served with our housemade tartar sauce, crisp lettuce, and juicy tomato slices on an onion Kaiser bun. Prime Rib Sandwich
Thinly sliced prime rib with caramelized onions, and smoky Gouda cheese. Served on a grilled ciabatta roll with Au jus for dipping.
Grilled Fish Tacos
Tender game fish rubbed in garlic and herbs, grilled moist and served in soft flour tortillas with a creamy slaw and fresh salsa, with crispy tortilla chips. Kobe Burger
A 1/2 lb. American Kobe beef patty is peppercorn crusted. Served with Wasabi aioli, crispy pickled red onion, juicy tomato, and shredded iceberg lettuce on an onion-poppyseed Brioche roll.
Cajun Fettuccini with Chicken
Fresh egg noodles tossed in a spicy tomato Cajun sauce with tender sliced chicken breast. Topped with parmesan cheese and scallions. Served with garlic bread.
Lobster Ravioli
Large pillow ravioli from Fasta Pasta in Pleasant Gap are stuffed with fresh lobster meat, ricotta cheese, and fresh herbs. Finished with a lobster garlic cream sauce and topped with parmesan cheese and lobster meat. Served with garlic bread.
Pesto Vegetable Fettuccini
Al Dente egg noodles tossed in a pesto garlic cream sauce with grilled zucchini, yellow squash, and sweet bell peppers. Topped with Parmesan cheese and scallions. Served with garlic bread. Blackened Salmon Fettuccini
Fresh Pacific Northwest salmon medallions are seasoned with Cajun spices and flash seared atop tender fettuccine noodles tossed in a spicy tomato sauce with Parmesan cheese. Served with garlic bread.
Yellowfin " Ahi " Tuna
Fresh tuna is encrusted with a house blend of blackening spices and flash seared rare. Sliced and served atop ginger-jasmine rice, with a wasabi ginger sauce, topped with a tomato cucumber relish and a light soy reduction. Garnished with sliced pickled ginger. Oven Roasted Keylime Prawns
Large Black Tiger prawns are split and seasoned with a sweet Keylime butter. Served with Yukon Gold mashed potatoes and roasted vegetables. Grilled Wild Alaskan Sockeye Salmon
Basted with lemon, vermouth, and garlic. Served with Yukon Gold mashed potatoes and roasted vegetables. Grilled Medium Rare. Parmesan- Asiago Crusted Halibut Cheeks
Flash seared to a slightly crisp exterior with a creamy chive-butter sauce. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Seared Alaskan Sea Scallops
Seared jumbo Alaskan sea scallops with Cabernet Sauvignon butter glaze and toasted macadamia nuts. Served with ginger-jasmine rice and seasonal vegetables.
Cedar Plank Roasted Salmon
Rubbed with a basil-tarragon cure, then oven-roasted on a fresh lemon and olive oil seasoned cedar plank. Served with roasted vegetables and new potatoes. A true Pacific Northwest tradition!
Maryland Style Crab Cakes
Rich crab cakes formed with jumbo lump crabmeat, Dijon mustard, Old Bay seasoning, and Panko breadcrumbs, then pan seared golden brown and served with a tangy remoulade sauce. Served with ginger-jasmine rice and roasted vegetables.
Live Maine Lobster
Taken directly from our holding tank, split and poached. Served with Yukon Gold mashed potatoes, seasonal vegetables and a creamy butter sauce. Peppercorn Crusted Salmon
Honey glazed and oven roasted in a cracked peppercorn crust. Topped with a seasoned dill butter sauce and served with Yukon Gold mashed potatoes and seasonal vegetables.
Filet Mignon
Center cut and grilled to your liking. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Petite Cut-7 oz. and Kelly’s Cut-10 oz. Kelly’s New York
Custom cut from the tender centers of the highest quality strip loins available. Served with roasted garlic mashed potatoes and seasonal vegetables.
Top Sirloin
Certified Angus Beef steaks served with roasted garlic mashed potatoes and seasonal vegetables.
Petite Cut-8 oz. and Kelly's Cut-10 oz. *All Steaks topped with Kelly’s steakhouse butter and house made jus.* Seared Filet Mignon Medallions
Topped with your choice of a roasted wild mushroom, creamy blue cheese, or a rich lobster cream sauce. Served with Yukon Gold mashed potatoes and seasonal vegetables. Flat Iron
Topped with a creamy wild mushroom sauce and served with roasted garlic mashed potatoes and seasonal vegetables. Delmonico
A 20 oz. bone-in ribeye topped with a blue cheese portobello cap and a tomato-pepper relish. Served with roasted garlic mashed potatoes and roasted vegetables. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared, topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice.
Porterhouse(The King)
A 20 oz. steak comprised of both a Filet Mignon and New York steak. Lightly seasoned and char grilled to your liking. Served with roasted garlic mashed potatoes and seasonal vegetables.
Vegetarian Stuffed Portobello
A large Portobello mushroom is marinated in pesto and grilled, stuffed with roasted red bell peppers, sun dried tomatoes, spinach and Chevre cheese. Served with oven roasted vegetables and sweet red pepper aioli.
Key Lime Pie Fresh, silky, and tart. Our . Espresso Pot de Creme
Rich and velvety custard flavored with dark roasted espresso and Callebaut chocolate. Topped with a caramelized crackling sugar crust, whipped cream, and a chocolate covered espresso bean. Pecan Pie
A generous cut of housemade sweet pecan pie. Pecans, sugar, and vanilla baked to perfection and served warm. Topped with a cinnamon whipped cream and gooey caramel sauce.
Coconut Mousse with Macadamia Nut Shortbread
Rich toasted coconut mousse in a white and dark chocolate shell, served with a rich chocolate sauce and macadamia nut shortbread cookies. " The Bull" Brownie Sundae
Vanilla ice cream layered with a creamy rich chocolate peanut butter sauce. Topped with sweetened whipped cream, Spanish peanuts, and a wedge of decadent chocolate brownie pie.
Tiramisu
Ladyfingers soaked in espresso and coffee liqueur, layered with a silky mascarpone mousse flecked with European chocolate, and finished with sweet chocolate cocoa. Topped with a rich chocolate bark and drizzled with a sweet raspberry sauce.
Warm Molten Chocolate Cake
Sinfully rich individually baked chocolate cakes with a warm, gooey, chocolate ganache center. Served on a pool of white chocolate creme anglaise with a drizzle of fresh raspberry sauce. Ice Cream and Sorbet of the Day
Ask your Server about today’s selection.
Fonseca Bin #27 Ruby Port Wine
Sandeman Fine Tawny Port Wine
Graham’s 10 year Tawny Port Wine
Spanish Coffee:
Bacardi 151, Meyer's dark rum, Kahlua, carmelized sugar and Seattle's Best Coffee and fresh whipped cream. Kentucky Cream Coffee:
Knob Creek Burbon, Ryan's Cream Liqueur, Seattle's Best Coffee and fresh whipped cream. Peppermint Patty Coffee:
Ryan's Cream Liqueur, peppermint schnapps, Seattle's Best Coffee and fresh whipped cream. Kelly’s Coffee:
Grand Marnier, Bailey’s Irish Cream, Kahlua and Seattle’s Best Coffee and fresh whipped cream.
Seattle's Best Drip Coffee
Tazo Assorted Hot Teas Espresso
Cappuccino
Caffe Mocha |
