Early Dinner Menu | Appetizers | Soups and Salads | Burgers & Sandwiches | Pastas | Fresh Seafood | Steaks and Such | Desserts | After Dinner Drinks 
Guests who join us before 6 PM may choose from the following selections. Chef Kelly selects each offering and provides an opportunity to experience a unique fish preparation nightly. Each feature is served with your choice of: - small mixed green salad or a cup of Kelly’s seafood chowder
- Sorbet or ice cream of the day
- Coffee or tea
$21 Kelly’s Fresh Fish Selection
Your server can describe tonight’s fresh fish selection. Oven Roasted Garlic Prawns
Black tiger prawns are split, seasoned with garlic, shallots and lemon. Served with Yukon Gold mashed potatoes and roasted vegetables. Prime Rib
28-day aged prime ribs are scored, rubbed with rock salt, cracked black pepper, garlic, thyme and onion, and then slow cooked rare and medium rare. Medium and above cuts are finished on the grill. Served with freshly grated horseradish, au jus, Yukon Gold mashed Potatoes and roasted vegetables. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared and topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice. Seared Filet Mignon Medallions
Encrusted in Porcini mushroom dry rub, seared and topped with a wild mushroom ragout. Served with Yukon Gold mashed potatoes and seasonal vegetables. Kelly's Ravioli Selection
Your server can describe tonight's selection. 
Lemongrass Calamari
Tender calamari strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli.
BBQ Chicken Quesadilla
Crisp seared flour tortilla filled with tender chicken, tangy BBQ sauce, roasted sweet corn, red onions, cilantro, and a three cheese blend. Served with fresh salsa and sour cream.
Dungeness Crab Cakes
Rich crab cakes made with Dungeness crabmeat, sweet bell peppers, butter and fresh vegetables, then pan seared golden brown. Served with a spicy sweet and sour Beurre Blanc.
Teriyaki Tenderloin
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions.
Steamed Clams
Sweet tender fresh Manila clams are simmered with garlic, chilies, butter and white wine, then topped with gremolata and Roma tomatoes.
Dungeness Crab and Artichoke Dip
Oven baked rich Dungeness crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with fresh slices of baguette bread.
Warm Brie with Macadamia Nut Crust
Crispy Macadamia nut encrusted Brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.
Kelly’s Prawn Cocktail
Large Black Tiger Prawns served over crisp greens with Fireworks Wasabi cocktail sauce and fresh lemon.
Kelly’s Shellfish Chowder
Pacific Northwest Dungeness crabmeat and sweet bay shrimp simmered in a creamy broth with asparagus, fresh bell peppers, sweet corn and dry sherry.
Cup and Bowl Fresh soup of the day
Ask your server about today’s soup selection.
Cup and Bowl Spinach Salad
Fresh spinach tossed in a sweet-tart Sherry Shallot Vinaigrette dressing with mushrooms, sweet Bermuda onions, crisp bacon, egg, toasted almonds and parmesan cheese.
Starter and Entree Size Classic Caesar Salad
Tender Romaine tossed with Kelly’s classic Caesar dressing, fresh garlic parmesan croutons, and grated Asiago cheese.
Starter and Entree Size Kelly’s House Mixed Green Salad
Tender baby greens tossed with sweet Maui onions and celery in a ginger-lime vinaigrette, topped with plump mandarin oranges and candied pecans.
Starter and Entree Size Chop Chop Salad
Romaine lettuce, tossed in Balsamic Vinegar dressing with smked turkey, salami, garbazo beans and julienne basil. Topped with parmesan cheese and diced Roma tomatoes.
Starter and Entree Size Blue Cheese Salad
Crisp Romaine lettuce drizzled with a creamy Blue Cheese Dressing topped with toasted hazelnuts, sweet baby tomatoes, creamy Blue Cheese chunks and crisp julienne pear.
Starter and Entree Size Add Grilled Chicken, Bay shrimp, or Garlic Prawns 
All sandwiches include French fries, fresh cut Coleslaw, or our famous Baked Beans Kelly’s Burger
1/3 lb. grilled patty, with Kelly's burger spread, marinated onion, tomato and shredded iceberg lettuce.
Add Cheese or Bacon Chicken Brie Sandwich
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun. Grilled Reuben Sandwich
Thinly sliced corned beef mounded high with a layer of sauerkraut, Swiss cheese, and 1000 Island dressing on thick grilled rye bread. Gardenburger
A veggie patty made with mushrooms, onions, brown rice, roasted oats, and a blend of cheese, parsley, and a hint of garlic. Served topped with lettuce, onion, and tomato. Turkey Club Sandwich
Fresh, tender turkey, juicy tomato, shredded lettuce, and crispy bacon. Served on toasted white bread with creamy mayonnaise. Prime Rib Sandwich
Thinly sliced prime rib with caramelized onions, and smoky Gouda cheese. Served on a grilled ciabatta roll with Au jus for dipping.
Grilled Fish Tacos
Tender game fish rubbed in garlic and herbs, grilled moist and served in soft flour tortillas with a creamy slaw and fresh salsa, with crispy tortilla chips.
Cajun Fettuccini with Chicken
Fresh fettuccini tossed in a spicy Cajun sauce made from tomatoes, whole butter, Tabasco, Worcestershire, thyme, and tender sliced chicken breast. Topped with parmesan cheese and scallions.
Lobster Ravioli
Large pillow ravioli stuffed with fresh lobster meat, ricotta cheese and fresh herbs. Finished with a lobster garlic cream sauce and topped with lobster meat.
Pesto Vegetable Fettuccini
Al Dente Fettuccini noodles tossed in a pesto garlic cream sauce with grilled zucchini, yellow squash, and sweet bell peppers. Topped with Parmesan cheese and scallions. Seafood Fettuccini
Fettuccini tossed in a smooth smoked Gouda cream sauce with tender bay scallops, clams, and Tiger prawns. Topped with Gouda and Parmesan cheeses.
Hawaiian Yellowfin " Ahi " Tuna
Flown in directly from the Hoholulu fish auction block. Our ultra fresh tuna is encrusted with sesame seeds and black pepper and flash seared rare. Served on Beurre blanc sauce, soy reduction and ginger-jasmine rice topped with pickled ginger. Jamaican Grilled Swordfish
A large swordfish steak marinated in Jamaican jerk seasonings, served with flash-seared South Sea prawns on a bed of ginger-jasmine rice with a mango buerre blanc and tropical fruit salsa.
Oven Roasted Garlic Prawns
Black Tiger prawns are split, seasoned with garlic, shallots, and lemon, then oven basted in whole butter. Served with Yukon Gold mashed potatoes and seasonal vegetables. Grilled Salmon with Citrus Butter
British Columbia King Salmon filet grilled and basted with a zesty citrus butter. Served with Yukon Gold mashed potatoes and seasonal vegetables. Grilled Medium Rare.
Parmesan- Asiago Crusted Halibut Cheeks
Flash seared to a slightly crisp exterior with a creamy chive-butter sauce. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Seared Alaskan Sea Scallops
Seared jumbo Alaskan sea scallops with Cabernet Sauvignon butter glaze and toasted macadamia nuts. Served with ginger-jasmine rice.
Cedar Plank Roasted Salmon
Half pound Pacific Northwest King salmon steak is rubbed with a basil-tarragon cure, then oven-roasted on a fresh lemon and olive oil seasoned cedar plank. Served with roasted vegetables and new potatoes. A true Pacific Northwest tradition!
Dungeness Crab Cakes
Rich crab cakes formed with Dungeness crabmeat, sweet bell peppers, butter and fresh vegetables, pan seared golden brown and served with a sweet and sour beurre blanc. Served with ginger-jasmine rice and seasonal vegetables.
Grilled Australian Lobster Tail
A half pound cold water tail grilled and basted with sherry almondine butter. Served with Yukon gold mashed potatoes, seasonal vegetables and Kelly's rich butter sauce for dipping. Peppercorn Crusted Salmon
British Columbia King Salmon filet is honey glazed and oven roasted in a cracked peppercorn crust. Topped with a seasoned dill butter sauce and served with Yukon Gold mashed potatoes and roasted vegetables.
Filet Mignon
28-day aged Certified Black Angus beef tenderloin is center cut and grilled to your liking. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Petite Cut and Kelly’s Cut Kelly’s New York
Custom cut from the tender centers of the highest quality Certified Black Angus strip loins available. Served with roasted garlic mashed potatoes and seasonal vegetables.
Top Sirloin
Lightly seasoned "Baseball" center cut Certified Black Angus sirloin steaks are char grilled. Served with roasted garlic mashed potatoes and seasonal vegetables.
Petite Cut and Kelly's Cut *All Steaks topped with Kelly’s steakhouse butter and house made jus.* Prime Rib
28-day aged prime ribs are scored, rubbed with rock salt, cracked black pepper, garlic, thyme and onion, and then slow cooked Rare and Medium Rare. Medium and above cuts are finished on the grill. Served with freshly grated horseradish, au jus, Yukon Gold mashed Potatoes and roasted vegetables.
Petite Cut and Kelly's Cut Seared Filet Mignon Medallions
Encrusted in a Porcini mushroom dry rub, seared and topped with a wild mushroom ragout. Served with Yukon Gold mashed potatoes and seasonal vegetables. Peppercorn Crusted Strip Steak
A 10 oz. strip steak encrusted in a three peppercorn rub, and grilled to your liking. Served with roasted garlic mashed potatoes and seasonal vegetables. Delmonico
A 20 oz. Delmonico grilled to your liking and topped with a blue cheese portobello cap and a tomato-pepper relish. Served with roasted garlic mashed potatoes and seasonal vegetables. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared and topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice.
Porterhouse(The King)
A 20 oz.steak comprised of both a Filet Mignon and New York steak. Lightly seasoned and char grilled to your liking. Served with roasted garlic mashed potatoes and seasonal vegetables.
Vegetarian Stuffed Portobello
A large Portobello mushroom is marinated in pesto and grilled, stuffed with roasted red bell peppers, sun dried tomatoes, spinach and Chevre cheese. Served with oven roasted vegetables and sweet red pepper aioli.
Coconut Mousse with Macadamia Nut Shortbread
Rich, toasted coconut mousse in a white and dark chocolate shell, served with a rich chocolate sauce, and macadamia nut shortbread cookies.
Burnt Cream Trio
Three individual rich and velvety custards flavored with mocha, vanilla, and grand marnier. Topped with a caramelized crackling sugar crust.
Warm Molten Chocolate Cake
Dome-shaped dark chocolate cake with a warm moist chocolate center. Served with a drizzle of raspberry coulis on a pool of white chocolate anglaise.
Pecan Pie
A generous cut of house made sweet pecan pie. We mix pecans, sugar, and vanilla, bake to perfection and serve warm. Topped with a cinnamon whipped cream and gooey caramel sauce. " The Bull" brownie sundae
Vanilla ice cream layered with a creamy rich chocolate peanut butter sauce. Topped with sweetened whipped cream, Spanish peanuts and a wedge of decadent chocolate brownie pie.
Tiramisu
Ladyfingers soaked in espresso and coffee liqueur, layered with a silky mascarpone mousse flecked with European chocolate, and finished with sweet chocolate cocoa. Topped with a rich chocolate bark and drizzled with a sweet raspberry sauce.
Seasonal Fruit Crisp
Our own house made crisp with fresh fruit or berries and oven baked with an oatmeal-walnut topping. Served with a large scoop of vanilla ice cream ala mode. Ask your server for today's fruit selection. Gingerbread Cake with Cinnamon Glazed Pears
Cinnamon glazed pears, served over fresh gingerbread cake, served warm with cinnamon whipped cream, powdered sugar, and caramel sauce. Ice Cream and Sorbet of the Day
Ask your Server about today’s selection.
Fonseca Bin #27 Ruby Port Wine
Sandeman Fine Tawny Port Wine
Graham’s 10 year Tawny Port Wine
Spanish Coffee:
Bacardi 151, Meyer's dark rum, Kahlua, carmelized sugar and Seattle's Best Coffee and fresh whipped cream. Kentucky Cream Coffee:
Knob Creek Burbon, Starbuck's Cream, Seattle's Best Coffee and fresh whipped cream. Peppermint Patty Coffee:
Starbuck's cream, peppermint schnapps, Seattle's Best Coffee and fresh whipped cream.
Kelly’s Coffee:
Grand Marnier, Bailey’s Irish Cream, Kahlua and Seattle’s Best Coffee and fresh whipped cream.
Seattle's Best Drip Coffee
Tazo Assorted Hot Teas Espresso
Cappuccino
Caffe Mocha |
