Soups and Salads | Burgers & Sandwiches | Appetizers | Landfood & Seafood 
Soup and Salad Combination
Choose a cup of any one of our award winning soups and combine it with a small salad of your choice.
Add Chop Salad 1.00 Kelly’s Shellfish Chowder
Pacific Northwest Dungeness crabmeat and sweet bay shrimp simmered in a creamy broth with asparagus, fresh bell peppers, sweet corn and dry sherry.
Cup or Bowl Fresh soup of the day
Ask your server about today’s soup selection.
Cup or Bowl Spinach Salad
Fresh spinach tossed in a sweet-tart sherry shallot vinaigrette with mushrooms, crisp bacon, egg, crunchy almonds and parmesan cheese.
Starter or Entree Chop Chop Salad
Romaine lettuce, tossed in a Balsamic Vinegar dressing. Topped with smoked turkey, wine cured salami, grated parmesan, fresh basil, and garbanzo beans.
Starter or Entree Classic Caesar Salad
Tender Romaine tossed with Kelly’s classic Caesar dressing, fresh garlic Parmesan croutons and grated Asiago cheese.
Starter or Entree Kelly’s House Mixed Green Salad
Tender baby greens tossed with sweet Maui onions and celery in a ginger-lime Vinaigrette, topped with plump mandarin oranges.
Starter or Entree Blue Cheese Salad
Crisp Romaine and Iceberg lettuce tossed with a creamy blue cheese dressing topped with toasted hazelnuts, sweet baby tomatoes, creamy blue cheese chunks and crisp julienne pear.
Starter or Entree Add Bay Shrimp, Garlic Prawns or Grilled Chicken 
All sandwiches include French fries, fresh cut Coleslaw or baked beans Kelly’s Burger
1/3 lb. ground patty, with Kelly’s burger spread, marinated onion, Tomato and shredded iceberg lettuce. Cheese Burger with Crisp Bacon
Same as the classic Kelly burger but topped with American cheese and thick cut bacon.
Blue Cheese Burger
Topped with caramelized onions and Maytag blue cheese. BBQ Bacon Cheddar Burger
Smoky bacon, aged cheddar cheese and BBQ mayonnaise. Swiss and Mushroom Burger
Sherry-seasoned sautéed mushrooms and melted Swiss cheese. Chicken Brie Sandwich
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun.
Prime Rib Sandwich
Thinly sliced prime rib with caramelized onions, and smoky Gouda cheese. Served on a Ciabatta roll with Au jus for dipping. Grilled Reuben Sandwich
Thinly sliced corned beef mounded high with a layer of sauerkraut, swiss cheese, and 1000 Island dressing on thick grilled rye bread. Gardenburger
A veggie patty made with mushrooms, onions, brown rice, roasted oats, and a blend of cheese, parsley, and a hint of garlic. Served topped with lettuce, tomato, and onion. Grilled Fish Tacos
Tender white fish rubbed in garlic and herbs, grilled moist and served in soft flour tortillas with a creamy slaw and fresh salsa, with crispy tortilla chips. Turkey Club Sandwich
Fresh, tender turkey, juicy tomato, shredded lettuce, and crispy bacon. Served on toasted white bread with creamy mayonnaise. 
Lemongrass Calamari
Tender calamari strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli. BBQ Chicken Quesadilla
Crisp seared flour tortilla filled with tender chicken, tangy BBQ sauce, roasted sweet corn, red onions, cilantro, and a three cheese blend. Served with fresh salsa and sour cream. Dungeness Crab Cakes
Rich crab cakes made with Dungeness crabmeat, sweet bell peppers, butter and fresh vegetables, then pan seared golden brown. Served with a spicy sweet and sour Beurre Blanc. Teriyaki Tenderloin
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions. Dungeness Crab and Artichoke Dip
Oven baked rich Dungeness crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with fresh slices of baguette.
Warm Brie with Macadamia Nut Crust
Crispy Macadamia nut encrusted Brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.
Kelly’s Prawn Cocktail
Large Black Tiger Prawns served over crisp greens with Fireworks Wasabi cocktail sauce and fresh lemon.
Top Sirloin
Lightly seasoned Certified Black Angus top sirloin steaks are char grilled. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Seared Filet Mignon Medallions
Encrusted in a Porcini mushroom dry rub, seared and topped with a wild mushroom ragout. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Oven Roasted Garlic Prawns
Black tiger prawns are split, seasoned with garlic, shallots and lemon. Served
with Yukon Gold mashed potatoes and roasted vegetables. Pesto Vegetable Fettuccini
Al dente Fettuccini noodles tossed in a pesto garlic cream sauce with grilled zucchini, yellow squash, and sweet bell peppers. Topped with Parmesan cheese and scallions. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared and topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice. Grilled Salmon with Citrus Butter
Salmon fillet grilled and basted with a zesty citrus butter. Served with Yukon Gold mashed potatoes and seasonal vegetables. Grilled Medium Rare. Cajun Fettuccini with Chicken
Fresh fettuccini tossed in a spicy Cajun sauce made from tomatoes, whole butter, Tabasco, Worcestershire, thyme, and tender sliced chicken breast. Topped with Parmesan cheese and scallions. Lobster Ravioli
Large pillow ravioli stuffed with fresh lobster meat, ricotta cheese and fresh herbs. Finished with a lobster garlic cream sauce and topped with lobster meat. Seafood Fettuccini
Fettuccini tossed in a smooth lobster cream sauce with tender scallops, clams, and prawns. Topped with Gouda and Parmesan cheeses. Free Wi-Fi internet connection is available throughout the restaurant, lounge and decks
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