TIKI APPETIZERS Lemongrass Calamari Tender Calamari Strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of Baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli. BBQ Chicken Quesadilla Crisp seared flour tortilla filled with tender chicken, tangy BBQ sauce, roasted sweet corn, red onions, cilantro, and a three cheeses blend. Served with fresh salsa and sour cream. Dungeness Crab Cakes Rich crab cakes made with Dungeness Crabmeat, sweet belleppers, butter and fresh vegetables, then pan seared golden brown. Srved with a spicy sweet and sour beurre blanc. Teriyaki Tenderloin Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions Kelly's Sliders AMERICAN KOBI BEEF - Teriyaki marinated beef mixed with sliced scallions and seared rare to capture the beefs full flavor. Served on a toasted dollar roll with Wasabi Aioli. Steamed Clams Sweet tender fresh Manila Clams are simmered in garlic, chilies, butter and white whine, then topped with gremolata and roma tomatoes. Chicken Wings Plump, juicy chicken wings and drummettes fried golden brown and tossed in your choice of : Zesty hot Buffalo sauce; Smokey BBQ sauce or Jamaican Jerk sauce. Warm Brie with Macadamia Nut Crust Crispy Macadamia nut encrusted brie, drizzled with balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll. Kelly's Prawn Cocktail Large black tiger prawns served over crisp greens with Fireworks wasabi cocktail sauce and fresh lemon. Dungeness Crab and Artichoke Dip Oven baked rich Dungeness Crab mixed with artichoke hearts, parmesan cheese and sweet onion. Served with warm sliced baguette. Nachos Tri-Color Chips Topped with Pepper jack and cheddar topped with Jalapenos, salsa and sour cream. |